3 Resep sambal goreng kentang andalan menu makanan favorit

Sambal goreng kentang is a popular Indonesian dish that is loved for its spicy and savory flavors. This dish is often enjoyed as a side dish or even as a main course, especially when served with steamed rice. Here are 3 recipes for sambal goreng kentang that are sure to become your favorite menu items:

1. Sambal Goreng Kentang Pedas
Ingredients:
– 500g of potatoes, peeled and cut into cubes
– 1 onion, finely chopped
– 3 cloves of garlic, minced
– 5 red chilies, finely chopped
– 1 tsp of shrimp paste
– 1 tsp of sugar
– 1 tsp of salt
– 1 tsp of tamarind paste
– 2 bay leaves
– 1 stalk of lemongrass, bruised
– 1 cup of coconut milk
– Cooking oil

Instructions:
1. Heat some cooking oil in a pan and fry the potatoes until they are golden brown. Set aside.
2. In the same pan, sauté the onion, garlic, and red chilies until fragrant.
3. Add the shrimp paste, sugar, salt, tamarind paste, bay leaves, and lemongrass. Stir well.
4. Pour in the coconut milk and bring to a simmer.
5. Add the fried potatoes and mix well.
6. Cook for another 10 minutes until the sauce thickens.
7. Serve hot with steamed rice.

2. Sambal Goreng Kentang Kecap
Ingredients:
– 500g of potatoes, peeled and cut into cubes
– 1 onion, finely chopped
– 3 cloves of garlic, minced
– 5 red chilies, finely chopped
– 1 tsp of shrimp paste
– 1 tbsp of sweet soy sauce
– 1 tsp of salt
– 1 tsp of sugar
– 2 bay leaves
– 1 cup of water
– Cooking oil

Instructions:
1. Heat some cooking oil in a pan and fry the potatoes until they are golden brown. Set aside.
2. In the same pan, sauté the onion, garlic, and red chilies until fragrant.
3. Add the shrimp paste, sweet soy sauce, salt, sugar, and bay leaves. Stir well.
4. Pour in the water and bring to a simmer.
5. Add the fried potatoes and mix well.
6. Cook for another 10 minutes until the sauce thickens.
7. Serve hot with steamed rice.

3. Sambal Goreng Kentang Kering
Ingredients:
– 500g of potatoes, peeled and cut into thin strips
– 1 onion, finely chopped
– 3 cloves of garlic, minced
– 5 red chilies, finely chopped
– 1 tsp of shrimp paste
– 1 tsp of salt
– 1 tsp of sugar
– 1 tsp of tamarind paste
– Cooking oil

Instructions:
1. Heat some cooking oil in a pan and fry the potatoes until they are crispy. Set aside.
2. In the same pan, sauté the onion, garlic, and red chilies until fragrant.
3. Add the shrimp paste, salt, sugar, and tamarind paste. Stir well.
4. Add the fried potatoes and mix well.
5. Cook for another 5 minutes until the flavors are well combined.
6. Serve hot as a crispy snack or side dish.

Sambal goreng kentang is a versatile dish that can be enjoyed in many different ways. Whether you like it spicy, sweet, or crispy, there is a recipe for you to try. So, next time you’re craving some Indonesian flavors, give one of these recipes a go and impress your friends and family with your culinary skills.