Ada racikan Yogyakarta di Soto Kesawan Medan
Soto Kesawan Medan is a popular food stall in Medan, known for its delicious and hearty soto soup. One of the standout dishes on their menu is the Ada racikan Yogyakarta, a special soto dish that has a unique and flavorful twist.
The Ada racikan Yogyakarta is a combination of traditional soto ingredients with a touch of Yogyakarta’s culinary influence. The soup base is made from a rich blend of spices such as turmeric, coriander, and lemongrass, giving it a fragrant and aromatic flavor. The soup is then filled with tender pieces of chicken or beef, rice noodles, and a variety of toppings such as bean sprouts, fried shallots, and hard-boiled eggs.
What sets the Ada racikan Yogyakarta apart from other soto dishes is the addition of a special Yogyakartan ingredient – koya. Koya is a mixture of fried garlic, shallots, and coconut, which adds a crunchy texture and a nutty flavor to the soup. This unique ingredient gives the soto a distinct and delicious taste that is sure to tantalize your taste buds.
The Ada racikan Yogyakarta at Soto Kesawan Medan is a must-try for anyone looking to experience a different take on the classic Indonesian dish. The blend of traditional soto flavors with a Yogyakartan twist creates a dish that is both comforting and exciting. So, the next time you find yourself in Medan, be sure to stop by Soto Kesawan and give their Ada racikan Yogyakarta a try – you won’t be disappointed!
