Asal usul sambal bajak beserta resep dan cara membuatnya
Sambal bajak is a spicy Indonesian condiment that is popularly used to add heat and flavor to a variety of dishes. Its origins can be traced back to the Javanese culture, where it was traditionally made in small batches using fresh ingredients.
The name “bajak” means to plow or till the land, which may refer to the labor-intensive process of grinding and pounding the ingredients to make the sambal. Sambal bajak typically consists of a blend of chili peppers, garlic, shallots, shrimp paste, and other spices, which are mixed together to create a fiery and flavorful paste.
To make sambal bajak at home, you will need the following ingredients:
– 10-15 red chili peppers
– 5-7 bird’s eye chili peppers
– 5 cloves of garlic
– 3 shallots
– 1 teaspoon of shrimp paste
– 1 teaspoon of sugar
– 1 teaspoon of salt
– 1 tablespoon of vegetable oil
To prepare the sambal bajak, start by removing the stems from the chili peppers and garlic. Peel the shallots and shrimp paste. In a mortar and pestle or a food processor, grind the chili peppers, garlic, shallots, and shrimp paste until they form a smooth paste. Add the sugar and salt, and continue to grind until well combined.
In a pan, heat the vegetable oil over medium heat. Add the sambal paste and cook for 5-10 minutes, stirring frequently to prevent burning. Once the sambal bajak is cooked, transfer it to a clean jar and let it cool before serving.
Sambal bajak can be served as a condiment alongside rice, grilled meats, vegetables, and other dishes. Its spicy and savory flavor adds a kick to any meal, making it a versatile and beloved condiment in Indonesian cuisine.
In conclusion, sambal bajak is a delicious and traditional Indonesian condiment that has been enjoyed for generations. Its origins can be traced back to the Javanese culture, where it was made using fresh ingredients and traditional methods. By following the recipe above, you can make your own sambal bajak at home and enjoy its fiery and flavorful taste in your favorite dishes.