
Cicipi santapan khas Imlek Ketupat Cap Go Meh ‘sultan’ yang maknyus
Imlek is a time of celebration and feasting for the Chinese community around the world. One of the most anticipated dishes during this festive season is the traditional Ketupat Cap Go Meh ‘sultan’ dish, a special delicacy that is enjoyed by many during the Chinese New Year celebrations.
Ketupat Cap Go Meh ‘sultan’ is a unique dish that combines the flavors of Chinese and Indonesian cuisine. It is a dish that is usually made with glutinous rice and various ingredients such as chicken, mushrooms, and spices. The dish is then wrapped in banana leaves and steamed to perfection, creating a flavorful and aromatic dish that is sure to tantalize your taste buds.
What sets Ketupat Cap Go Meh ‘sultan’ apart from other dishes is its unique combination of flavors and textures. The glutinous rice is cooked to perfection, giving it a sticky and chewy texture that is complemented by the tender chicken and savory mushrooms. The spices used in the dish add a depth of flavor that is both comforting and satisfying, making it a must-have dish during the Chinese New Year celebrations.
One of the highlights of Ketupat Cap Go Meh ‘sultan’ is the use of the special ‘sultan’ sauce, a rich and flavorful sauce that is made with a blend of soy sauce, oyster sauce, and other secret ingredients. This sauce adds a delicious umami flavor to the dish, elevating it to a whole new level of deliciousness.
In addition to its delicious flavors, Ketupat Cap Go Meh ‘sultan’ is also a dish that is steeped in tradition and symbolism. The dish is believed to bring good luck and prosperity to those who eat it during the Chinese New Year celebrations, making it a popular choice for families and friends to enjoy together.
So this Chinese New Year, why not try something different and indulge in the delicious flavors of Ketupat Cap Go Meh ‘sultan’? With its unique combination of flavors, rich history, and symbolic meaning, this dish is sure to make your celebrations even more special.