Festival Kuliner Serpong suguhkan aneka makanan khas Medan
Festival Kuliner Serpong recently took place in Tangerang, Banten, and it was a feast for the senses. The festival showcased a variety of traditional dishes from Medan, offering visitors a taste of the rich culinary heritage of the North Sumatran city.
Medan is known for its diverse and flavorful cuisine, influenced by the city’s multicultural population. At the Festival Kuliner Serpong, visitors had the opportunity to sample a wide range of dishes, from savory to sweet, all prepared with authentic flavors and ingredients.
One of the highlights of the festival was the Bika Ambon, a traditional cake from Medan made with coconut milk and pandan leaves. The cake is known for its light and spongy texture, as well as its sweet and fragrant flavor. Festival goers also enjoyed other Medanese delicacies such as Soto Medan, a hearty soup made with beef, vegetables, and spices, and Martabak Manis, a sweet pancake filled with chocolate, cheese, or peanuts.
In addition to the delicious food, the Festival Kuliner Serpong also featured cultural performances, cooking demonstrations, and food competitions. Visitors had the chance to learn about the traditional cooking techniques and ingredients used in Medanese cuisine, as well as participate in fun activities such as a chili-eating contest.
Overall, the Festival Kuliner Serpong was a celebration of Medanese food and culture, bringing together food lovers from all walks of life to enjoy the rich and diverse flavors of the city. The event was a reminder of the importance of preserving and celebrating traditional culinary traditions, and a testament to the power of food to bring people together.
