Oleh-oleh makanan khas dari berbagai kota di Indonesia
Indonesia is known for its diverse and rich culinary heritage. Each region in the country has its own unique dishes and flavors, making it a paradise for food lovers. One of the best ways to experience this culinary diversity is by trying out the local specialties known as “oleh-oleh makanan khas” or food souvenirs from different cities.
From the bustling streets of Jakarta to the serene beaches of Bali, here are some oleh-oleh makanan khas from various cities in Indonesia that you must try:
1. Jakarta – Kerak Telor
Kerak telor is a traditional Betawi dish from Jakarta made of sticky rice, egg, dried shrimp, and fried shallots. This savory snack is usually sold by street vendors in the capital city and is a must-try for anyone visiting Jakarta.
2. Bandung – Brownies Amanda
Bandung is famous for its delicious brownies, particularly the ones made by Brownies Amanda. These rich and fudgy brownies come in a variety of flavors such as chocolate, cheese, and green tea, making them a popular oleh-oleh choice for visitors to the city.
3. Yogyakarta – Bakpia
Bakpia is a sweet pastry filled with mung bean paste, popular in Yogyakarta. This traditional snack comes in different flavors such as chocolate, cheese, and green tea, making it a favorite oleh-oleh for tourists looking for a taste of local cuisine.
4. Surabaya – Lapis Legit Surabaya
Lapis legit Surabaya is a rich and decadent layer cake made of butter, eggs, and spices. This famous dessert from Surabaya is a popular oleh-oleh choice for visitors to the city, with many local bakeries offering their own unique take on this classic Indonesian treat.
5. Bali – Kopi Luwak
Bali is known for its coffee, particularly Kopi Luwak, which is made from coffee beans that have been eaten and excreted by civets. This unique brewing process results in a smooth and flavorful coffee that is a favorite oleh-oleh for tourists looking to bring a taste of Bali back home.
These are just a few examples of the oleh-oleh makanan khas from different cities in Indonesia. Each region has its own unique culinary specialties that reflect the diversity and richness of Indonesian cuisine. So the next time you visit Indonesia, don’t forget to pick up some oleh-oleh makanan khas to savor the flavors of this amazing country.
