Rekomendasi kuliner khas Bogor yang wajib dicoba
Bogor, a city located in West Java, Indonesia, is known for its delicious culinary offerings. From traditional Indonesian cuisine to modern fusion dishes, Bogor has a wide variety of food options for all tastes. If you are a food lover and happen to be in Bogor, here are some must-try culinary recommendations that you should not miss.
1. Soto Kuning
Soto Kuning is a traditional Indonesian soup dish made with turmeric-infused broth, shredded chicken, vermicelli noodles, and various herbs and spices. This dish is a popular choice for breakfast or lunch among locals in Bogor. One of the best places to try Soto Kuning in Bogor is Soto Kuning Pak Haji, a legendary food stall that has been serving this dish for decades.
2. Toge Goreng
Toge Goreng is a stir-fried bean sprout dish that is popular in Bogor. The bean sprouts are cooked with various ingredients such as tofu, tempeh, shrimp, and spices, resulting in a flavorful and crunchy dish. You can find Toge Goreng at street food stalls or local restaurants in Bogor, but one of the most famous places to try this dish is Toge Goreng Khas Bogor Bu Endang.
3. Roti Unyil
Roti Unyil, or mini bread, is a popular snack in Bogor that comes in various flavors such as chocolate, cheese, and vanilla. These small, bite-sized bread rolls are perfect for a quick snack or breakfast on the go. You can find Roti Unyil at bakeries and street food stalls all over Bogor, but one of the best places to try this snack is Roti Unyil Khas Bogor Pak Iwan.
4. Nasi Liwet
Nasi Liwet is a traditional rice dish from Bogor that is cooked with coconut milk, herbs, and spices, giving it a rich and savory flavor. This dish is typically served with various side dishes such as fried chicken, tempeh, and sambal (chili paste). One of the most popular places to try Nasi Liwet in Bogor is Warung Nasi Liwet Bu Eha, a humble eatery that has been serving this dish for generations.
5. Keripik Singkong
Keripik Singkong, or cassava chips, are a popular snack in Bogor that is crispy, savory, and addictive. These thin slices of cassava are deep-fried until golden brown and seasoned with various spices such as salt, chili, and garlic. You can find Keripik Singkong at local markets and snack shops in Bogor, but one of the best places to try this snack is Keripik Singkong Bu Nanik, a well-known snack stall in the city.
In conclusion, Bogor is a food lover’s paradise with a wide range of culinary delights to explore. Whether you are looking for traditional Indonesian dishes or modern fusion creations, Bogor has something for everyone. So, if you ever find yourself in this charming city, be sure to try these must-try culinary recommendations for a truly flavorful experience.
