Resep sambal dadak khas Sunda
Sambal dadak is a traditional chili paste originating from the Sundanese region of Indonesia. This fiery condiment is a staple in Sundanese cuisine, adding a burst of spicy flavor to dishes such as grilled meats, rice, and vegetables. Made with a combination of fresh red chilies, garlic, shallots, and shrimp paste, sambal dadak is known for its bold and intense taste.
To make sambal dadak at home, you will need the following ingredients:
– 10-15 red chilies, stems removed
– 5 cloves of garlic
– 5 shallots
– 1 teaspoon of shrimp paste
– Salt to taste
– Sugar to taste
– Vegetable oil
Instructions:
1. In a mortar and pestle, grind the red chilies, garlic, and shallots into a coarse paste.
2. Heat a small amount of vegetable oil in a pan over medium heat.
3. Add the shrimp paste to the pan and cook until fragrant, about 1-2 minutes.
4. Add the chili paste to the pan and cook, stirring frequently, for another 5-10 minutes until the mixture is well-combined and fragrant.
5. Season the sambal with salt and sugar to taste.
6. Allow the sambal to cool before serving.
Sambal dadak can be stored in an airtight container in the refrigerator for up to a week. It is best served as a condiment alongside grilled meats, fried rice, or steamed vegetables. The spicy kick of the sambal adds depth and flavor to any dish, making it a versatile and essential component of Sundanese cuisine.
Next time you’re craving a taste of Indonesia, try making sambal dadak at home. Its bold and fiery flavor will transport you to the bustling streets of West Java, where this traditional chili paste is enjoyed by locals and visitors alike. Enjoy the heat and spice of sambal dadak, and savor the rich and vibrant flavors of Sundanese cuisine.