Resep Sambel Tumpang yang memiliki aroma unik dari tempe semangit

Sambel Tumpang is a traditional Indonesian condiment that is known for its spicy and tangy flavor. However, there is a unique version of Sambel Tumpang that incorporates the distinct aroma of tempeh, a fermented soybean product that is a staple in Indonesian cuisine.

The addition of tempeh to Sambel Tumpang gives it a rich and nutty flavor that sets it apart from other varieties of the condiment. The tempeh is first fried until crispy and then mashed into a paste before being mixed with the other ingredients to create the sambal.

To make this unique version of Sambel Tumpang, you will need the following ingredients:

– 200 grams of tempeh, cut into small pieces
– 5-10 red chilies, depending on your preferred level of spiciness
– 3 cloves of garlic
– 1 teaspoon of salt
– 1 teaspoon of sugar
– 2 tablespoons of vegetable oil
– 1 tablespoon of tamarind paste
– 1 tablespoon of water

First, fry the tempeh in a pan with vegetable oil until it is crispy and golden brown. Remove the tempeh from the pan and set it aside to cool. In a mortar and pestle, grind the red chilies, garlic, salt, and sugar until they form a rough paste. Add the fried tempeh to the mixture and continue to grind until everything is well combined.

In a separate bowl, mix the tamarind paste with water to create a tamarind juice. Add the tamarind juice to the tempeh mixture and stir well to combine. Adjust the seasoning to taste, adding more salt or sugar if needed.

Serve the Sambel Tumpang with your favorite Indonesian dishes, such as fried rice or grilled meats. The unique aroma of the tempeh will add a depth of flavor to your meal and will surely be a hit with your family and friends.

So, next time you are craving a spicy and tangy condiment with a twist, give this recipe for Sambel Tumpang a try. The addition of tempeh will take your taste buds on a culinary journey through the flavors of Indonesia. Enjoy!