Resep soto betawi tanpa santan kreasi Chef Devina
Soto Betawi is a popular Indonesian dish that originated from the Betawi ethnic group in Jakarta. Traditionally, this dish is made with a rich and creamy coconut milk broth, giving it a unique and flavorful taste. However, Chef Devina has put her own twist on this classic dish by creating a recipe for Soto Betawi without coconut milk.
Chef Devina’s version of Soto Betawi is a lighter and healthier alternative to the traditional recipe. By omitting coconut milk, she has managed to create a broth that is still rich and flavorful, but without the heaviness that comes from the addition of coconut milk. This makes it a perfect option for those who are looking to cut back on their consumption of saturated fats.
To make her version of Soto Betawi, Chef Devina uses a combination of beef broth, spices, and herbs to create a delicious and aromatic broth. She then adds in pieces of tender beef, potatoes, tomatoes, and other vegetables to create a hearty and filling soup. The result is a dish that is bursting with flavors and textures, making it a perfect comfort food for any occasion.
One of the key ingredients in Chef Devina’s recipe is the use of daun salam, or Indonesian bay leaves. These leaves add a unique and distinct flavor to the broth, giving it a depth of flavor that is hard to replicate with any other ingredient. Combined with other spices such as coriander, cumin, and turmeric, the broth becomes a delicious and aromatic base for the soup.
Chef Devina’s recipe for Soto Betawi without coconut milk is a testament to her creativity and skill in the kitchen. By making small changes to a traditional recipe, she has managed to create a dish that is both delicious and healthier than the original version. Her version of Soto Betawi is a must-try for anyone looking to experience the flavors of Indonesian cuisine in a new and exciting way.
