Ringan dan gurih tanpa kaldu, resep dan cara buat bubur ayam Bandung

Bubur ayam Bandung is a popular Indonesian dish that is loved for its simplicity and delicious taste. This chicken porridge is light and savory, making it a perfect dish for breakfast or as a comforting meal when you’re feeling under the weather.

One of the key characteristics of bubur ayam Bandung is that it is made without broth, giving it a lighter consistency compared to other types of porridge. The dish is typically flavored with a combination of soy sauce, garlic, ginger, and shallots, giving it a rich and complex flavor profile.

To make bubur ayam Bandung, you will need the following ingredients:

– 1 cup of rice, washed and drained
– 4 cups of water
– 2 cloves of garlic, minced
– 2 shallots, minced
– 1 inch of ginger, minced
– 1 tsp of soy sauce
– Salt and pepper to taste
– Cooked chicken, shredded
– Fried shallots for garnish
– Chopped green onions for garnish
– Lime wedges for serving

To start, cook the rice in a pot with water until it becomes soft and mushy. In a separate pan, sauté the garlic, shallots, and ginger until fragrant. Add the cooked chicken and soy sauce to the pan, stirring to combine. Once the rice is cooked, add the chicken mixture to the pot and season with salt and pepper.

Let the porridge simmer for a few more minutes to allow the flavors to meld together. Serve the bubur ayam Bandung hot, garnished with fried shallots, chopped green onions, and a squeeze of lime juice.

Bubur ayam Bandung is best enjoyed with a side of crispy fried shallots and a spicy sambal for an extra kick of flavor. This dish is not only delicious but also easy to make, making it a perfect option for a quick and satisfying meal.

So, the next time you’re craving something warm and comforting, give bubur ayam Bandung a try. With its simple yet flavorful ingredients, this dish is sure to become a favorite in your household. Selamat mencoba! (Good luck trying it!)