Stan kuliner di Dispora Sumut raup omzet Rp15 juta per hari selama PON
During the recent PON (National Sports Week) event in North Sumatra, a culinary stand operated by the local Department of Tourism and Culture (Dispora) has been making waves with its delicious offerings. The stand, known as “Stan kuliner di Dispora Sumut”, has been raking in an impressive revenue of Rp15 million per day, thanks to its mouthwatering dishes and strategic location.
Located in the heart of the PON venue, the culinary stand has been attracting both athletes and spectators with its wide range of traditional and modern Indonesian delicacies. From sate ayam and rendang to nasi goreng and pisang goreng, the stand offers something for everyone, catering to a diverse crowd of hungry customers.
What sets the culinary stand apart is not just the quality of its food, but also the efficiency of its service. Despite the large crowds and high demand, the staff at the stand have been able to maintain a fast and friendly service, ensuring that customers are satisfied and well-fed in a timely manner.
The success of the culinary stand during PON is a testament to the growing popularity of Indonesian cuisine and the potential for culinary businesses to thrive in events and festivals. It also highlights the importance of collaboration between government agencies and local businesses in promoting tourism and boosting the local economy.
As PON comes to a close, the culinary stand at Dispora Sumut can look back on a successful run, having served thousands of satisfied customers and generated significant revenue. With its delicious dishes and excellent service, it has undoubtedly left a lasting impression on both locals and visitors, setting a high standard for future culinary endeavors in the region.
