Tumpeng 17 Agustusan, simak resep dan cara buatnya

Tumpeng 17 Agustusan is a traditional Indonesian dish that is commonly served during Independence Day celebrations on August 17th. This dish is a symbol of unity, diversity, and gratitude for the freedom that Indonesia gained on this day in 1945.

Tumpeng is a cone-shaped rice dish that is typically surrounded by various side dishes such as fried chicken, vegetables, eggs, and sambal (spicy chili paste). The cone shape of the rice symbolizes Mount Merapi, a sacred volcano in Indonesia, while the side dishes represent the diversity of Indonesian culture and cuisine.

To make Tumpeng 17 Agustusan, you will need the following ingredients:

– 2 cups of rice
– 4 cups of water
– 1 teaspoon of salt
– 1 teaspoon of turmeric powder
– Side dishes such as fried chicken, vegetables, eggs, and sambal

Here’s how to make Tumpeng 17 Agustusan:

1. Wash the rice thoroughly and drain well.
2. In a medium saucepan, bring the water to a boil.
3. Add the rice, salt, and turmeric powder to the boiling water.
4. Stir well and reduce the heat to low. Cover the saucepan and let the rice cook for about 15-20 minutes or until all the water is absorbed.
5. Once the rice is cooked, remove it from the heat and let it cool slightly.
6. Shape the rice into a cone shape on a serving platter.
7. Arrange the side dishes around the base of the cone-shaped rice.
8. Serve Tumpeng 17 Agustusan with sambal on the side.

Tumpeng 17 Agustusan is not only a delicious and visually stunning dish, but it also carries deep cultural and historical significance for the people of Indonesia. It is a reminder of the sacrifices made by the country’s heroes to achieve independence and a celebration of the unity and diversity that defines the Indonesian nation.

So, why not try making Tumpeng 17 Agustusan for your next Independence Day celebration and experience a taste of Indonesian culture and tradition?