Kuliner khas Sumatera Barat sate Padang, ini resep dan cara buatnya

Sumatera Barat is known for its rich culinary heritage, and one of the most famous dishes from this region is Sate Padang. Sate Padang is a type of satay that originates from the city of Padang in West Sumatra. It is loved for its bold and spicy flavors, making it a favorite among locals and tourists alike.

To make Sate Padang, you will need the following ingredients:

– 500 grams of beef, thinly sliced
– 1 tablespoon of cooking oil
– 3 cloves of garlic, minced
– 1 teaspoon of coriander powder
– 1 teaspoon of cumin powder
– 1 teaspoon of turmeric powder
– 1 teaspoon of salt
– 1 teaspoon of sugar
– 1 teaspoon of tamarind paste
– 1 cup of coconut milk
– Bamboo skewers

Here’s how to make Sate Padang:

1. In a bowl, mix the garlic, coriander powder, cumin powder, turmeric powder, salt, sugar, and tamarind paste. Add the beef slices to the mixture and marinate for at least 30 minutes.

2. Thread the marinated beef slices onto bamboo skewers.

3. Heat the cooking oil in a pan and grill the skewers of beef until they are cooked through and slightly charred.

4. In a separate pan, bring the coconut milk to a boil. Add the remaining marinade mixture and cook until the sauce thickens.

5. Serve the grilled beef skewers with the coconut milk sauce on the side.

Sate Padang is typically served with steamed rice and a side of sambal, a spicy chili paste. The combination of the tender, flavorful beef and the rich, creamy coconut milk sauce is sure to tantalize your taste buds.

If you ever find yourself in West Sumatra, be sure to try Sate Padang. It’s a dish that truly captures the essence of the region’s culinary traditions. And if you can’t make it to Sumatra, you can always try making it at home with this simple and delicious recipe.