Resep cheesy rose spaghetti ala Dikta

Dikta, a popular Indonesian chef and food enthusiast, has recently shared his recipe for cheesy rose spaghetti on social media. This delightful dish combines the creaminess of cheese with the fragrant aroma of rose petals, creating a unique and flavorful pasta dish that is sure to impress your family and friends.

To make Dikta’s cheesy rose spaghetti, you will need the following ingredients:

– 250 grams of spaghetti
– 1 cup of heavy cream
– 1/2 cup of grated Parmesan cheese
– 1/4 cup of chopped fresh rose petals
– 2 cloves of garlic, minced
– Salt and pepper to taste
– Olive oil

To start, cook the spaghetti according to the package instructions until al dente. In a separate pan, heat some olive oil and sauté the minced garlic until fragrant. Add the heavy cream and bring it to a simmer. Stir in the grated Parmesan cheese until it melts and the sauce becomes creamy. Season with salt and pepper to taste.

Next, add the chopped rose petals to the sauce and stir well to incorporate the flavors. Let the sauce simmer for a few minutes to allow the rose petals to infuse their aroma into the cream.

Once the sauce is ready, toss the cooked spaghetti into the pan and mix well until the pasta is coated evenly with the cheesy rose sauce. Serve the cheesy rose spaghetti hot, garnished with some extra Parmesan cheese and rose petals for a beautiful presentation.

Dikta’s cheesy rose spaghetti is a decadent and indulgent dish that is perfect for special occasions or when you want to treat yourself to a gourmet meal at home. The combination of creamy cheese and fragrant rose petals creates a unique and unforgettable flavor profile that will leave you craving for more.

So why not give Dikta’s cheesy rose spaghetti recipe a try and impress your loved ones with this delicious and elegant dish? It’s a simple yet sophisticated pasta recipe that is sure to become a new favorite in your household. Enjoy!