Resep dan cara membuat sambal pecel khas Madiun

Sambal pecel is a traditional Indonesian condiment that is popular in many regions, including Madiun. This spicy, tangy sauce is typically served with a dish called pecel, which is a mix of boiled vegetables and peanut sauce. Making sambal pecel at home is simple and requires just a few key ingredients. Here is a recipe for sambal pecel khas Madiun that you can try at home.

Ingredients:
– 10-15 red chili peppers
– 5 shallots
– 3 cloves of garlic
– 1 teaspoon of shrimp paste
– 1 tablespoon of sugar
– 1 teaspoon of salt
– 2 tablespoons of tamarind juice
– Water

Instructions:
1. Begin by grinding the red chili peppers, shallots, and garlic in a mortar and pestle or a food processor until a smooth paste is formed.
2. Heat a small amount of oil in a pan and add the shrimp paste. Cook until fragrant.
3. Add the ground chili paste to the pan and stir-fry for a few minutes until the mixture is cooked through.
4. Add the sugar, salt, and tamarind juice to the pan and mix well.
5. If the mixture is too thick, add a small amount of water to achieve the desired consistency.
6. Cook the sambal pecel for a few more minutes, stirring occasionally.
7. Remove from heat and let cool before serving.

Sambal pecel khas Madiun is best served with a plate of boiled vegetables such as spinach, bean sprouts, and cabbage. Simply pour the sambal pecel over the vegetables and enjoy the spicy, tangy flavor. This condiment can also be served with rice, grilled meats, or fried tofu for a delicious meal.

In addition to its delicious taste, sambal pecel is also known for its health benefits. Chili peppers contain capsaicin, a compound that has been shown to have anti-inflammatory and antioxidant properties. Garlic and shallots are also rich in antioxidants and can help boost the immune system.

So why not try making sambal pecel khas Madiun at home and add a touch of Indonesian flavor to your meals? This versatile condiment is sure to become a favorite in your kitchen.