Resep puding santan dan koktail mangga ala Sisca Soewitomo
Sisca Soewitomo is a renowned Indonesian chef known for her delicious and innovative recipes. One of her most popular dessert recipes is the coconut pudding with mango cocktail, a refreshing and tropical treat perfect for any occasion.
To make Sisca Soewitomo’s coconut pudding with mango cocktail, you will need the following ingredients:
– 500ml coconut milk
– 200g sugar
– 5g agar-agar powder
– 2 ripe mangoes, peeled and diced
– 1 tbsp lemon juice
– 1 tbsp sugar
– 200ml water
– Ice cubes
To start, combine the coconut milk, sugar, and agar-agar powder in a saucepan. Stir well and bring to a boil over medium heat. Once boiling, reduce the heat and simmer for about 5 minutes, stirring constantly until the agar-agar powder is completely dissolved.
Pour the mixture into a pudding mold and let it cool to room temperature. Once cooled, refrigerate for at least 2 hours or until set.
Meanwhile, prepare the mango cocktail by blending the diced mangoes, lemon juice, sugar, and water in a blender until smooth. Strain the mixture to remove any pulp or seeds.
To serve, cut the coconut pudding into cubes and place them in serving glasses. Add a few ice cubes and pour the mango cocktail over the pudding. Garnish with mint leaves or additional diced mangoes if desired.
Sisca Soewitomo’s coconut pudding with mango cocktail is a delightful combination of creamy coconut pudding and sweet mango cocktail that will surely impress your guests. This dessert is not only delicious but also visually appealing, making it a perfect choice for special occasions or gatherings.
Next time you’re looking for a unique and tasty dessert recipe, give Sisca Soewitomo’s coconut pudding with mango cocktail a try. You won’t be disappointed!