Resep risoles keju kornet ala Chef Devina
Risoles keju kornet is a popular Indonesian snack that is loved by many for its crispy exterior and creamy, cheesy filling. This delicious snack is perfect for a quick bite or as an appetizer for any gathering. Today, we will share with you a recipe for risoles keju kornet ala Chef Devina, a renowned Indonesian chef known for her delicious and innovative recipes.
Ingredients:
– 200 grams of corned beef
– 100 grams of shredded cheddar cheese
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 tablespoon of all-purpose flour
– 250 ml of milk
– Salt and pepper to taste
– 10 sheets of spring roll wrappers
– 1 egg, beaten
– Breadcrumbs for coating
– Oil for frying
Instructions:
1. In a pan, heat some oil and sauté the chopped onion and minced garlic until fragrant.
2. Add the corned beef and cook until browned.
3. Stir in the flour and cook for a few minutes until well combined.
4. Slowly pour in the milk while stirring continuously to avoid lumps.
5. Cook until the mixture thickens and season with salt and pepper to taste.
6. Remove from heat and let it cool down slightly.
7. Take a spring roll wrapper and place a spoonful of the corned beef mixture and shredded cheddar cheese in the center.
8. Fold in the sides of the wrapper and roll it tightly to form a cylinder shape.
9. Seal the edges with some beaten egg.
10. Dip the risoles in the beaten egg and then coat with breadcrumbs.
11. Heat some oil in a pan and fry the risoles until golden brown and crispy on all sides.
12. Remove from the oil and drain on a paper towel to remove excess oil.
13. Serve the risoles hot with your favorite dipping sauce.
Chef Devina’s risoles keju kornet are sure to be a hit at any gathering or as a delicious snack for yourself. The combination of creamy corned beef and cheesy filling encased in a crispy wrapper is simply irresistible. So why not try making these delicious risoles at home and impress your family and friends with your culinary skills? Enjoy!
