Resep sajian daging kambing muda untuk Idul Adha

Idul Adha, also known as Eid al-Adha, is a special occasion for Muslims around the world. It is a time to commemorate the willingness of Prophet Ibrahim to sacrifice his son as an act of obedience to God. One of the main traditions of Idul Adha is the sacrifice of an animal, typically a sheep, goat, or cow, and the meat is then distributed to those in need.

For those who prefer to sacrifice a young goat or lamb, there are plenty of delicious recipes that can be made from the tender and flavorful meat. One popular dish that is commonly served during Idul Adha is sajian daging kambing muda, or young goat meat dish.

To make this dish, you will need the following ingredients:

– 1 kg of young goat meat, cut into pieces
– 2 onions, sliced
– 4 cloves of garlic, minced
– 2 tomatoes, chopped
– 2 tablespoons of vegetable oil
– 1 teaspoon of ground turmeric
– 1 teaspoon of ground coriander
– 1 teaspoon of ground cumin
– Salt and pepper to taste
– Water

Here’s how to prepare sajian daging kambing muda:

1. In a large pot, heat the vegetable oil over medium heat. Add the onions and garlic and sauté until they are soft and fragrant.

2. Add the young goat meat to the pot and cook until it is browned on all sides.

3. Add the ground turmeric, coriander, and cumin to the pot and stir well to coat the meat.

4. Add the chopped tomatoes and season with salt and pepper. Cook for a few minutes until the tomatoes are soft.

5. Pour enough water into the pot to cover the meat. Bring to a boil, then reduce the heat and simmer for about 1-2 hours, or until the meat is tender.

6. Adjust the seasoning with salt and pepper if necessary.

7. Serve the sajian daging kambing muda hot, with steamed rice or flatbread on the side.

This dish is not only delicious, but it is also a great way to share the blessings of Idul Adha with your family and friends. The tender young goat meat, combined with the aromatic spices, creates a flavorful and satisfying meal that is sure to be a hit at your Idul Adha celebration.

So why not try making sajian daging kambing muda this Idul Adha? It’s a delicious and traditional dish that is perfect for sharing with your loved ones during this special time of year. Selamat Idul Adha!