Resep sate kambing antibau perengus

Sate kambing is a traditional Indonesian dish that is loved by many for its delicious taste and tenderness. However, one common complaint about sate kambing is the strong smell that comes with it. This can be off-putting for some people, especially those who are not used to the smell of goat meat.

But fear not, there is a solution to this problem – resep sate kambing antibau perengus. This recipe is specifically designed to eliminate the strong smell of goat meat while still maintaining the delicious flavor of sate kambing.

To make sate kambing antibau perengus, you will need the following ingredients:

– 500 grams of goat meat, cut into small cubes
– 1 tablespoon of tamarind paste
– 2 tablespoons of sweet soy sauce
– 2 cloves of garlic, minced
– 1 teaspoon of ground coriander
– 1 teaspoon of ground cumin
– 1 teaspoon of ground turmeric
– Salt and pepper to taste
– Bamboo skewers, soaked in water for at least 30 minutes

To make the marinade, combine the tamarind paste, sweet soy sauce, garlic, coriander, cumin, turmeric, salt, and pepper in a bowl. Mix well until all the ingredients are well combined. Add the goat meat to the marinade and mix until the meat is evenly coated. Cover and refrigerate for at least 2 hours, or overnight for best results.

Once the meat has marinated, thread the cubes of goat meat onto the bamboo skewers. Grill the sate over medium-high heat, turning occasionally, until the meat is cooked through and slightly charred on the outside.

Serve the sate kambing antibau perengus hot with steamed rice and peanut sauce on the side. The result is a delicious and flavorful dish that is sure to be a hit with your family and friends.

So the next time you’re craving sate kambing but don’t want to deal with the strong smell, give this resep sate kambing antibau perengus a try. You won’t be disappointed!