Sate taichan, ini bahan, resep, dan cara membuatnya di rumah

Sate Taichan is a popular Indonesian street food dish that originates from Jakarta. This dish is known for its spicy and savory flavors, making it a favorite among food enthusiasts. Sate Taichan is made with skewered chicken meat that is grilled to perfection and served with a spicy chili sauce.

To make Sate Taichan at home, you will need the following ingredients:

– 500 grams of chicken breast, cut into small pieces
– 10 bamboo skewers, soaked in water
– 2 cloves of garlic, minced
– 2 tablespoons of soy sauce
– 1 tablespoon of vegetable oil
– Salt and pepper to taste

For the chili sauce:
– 5-10 bird’s eye chilies, chopped
– 2 cloves of garlic
– 2 tablespoons of sugar
– 1 tablespoon of vinegar
– Salt to taste

To make Sate Taichan, follow these steps:

1. In a bowl, mix the chicken pieces with garlic, soy sauce, vegetable oil, salt, and pepper. Let it marinate for at least 30 minutes.
2. Skewer the marinated chicken pieces onto the bamboo skewers.
3. Heat a grill pan or barbecue grill over medium-high heat. Grill the skewered chicken pieces until they are cooked through and slightly charred on the edges.
4. In a blender, blend the bird’s eye chilies, garlic, sugar, vinegar, and salt until smooth to make the chili sauce.
5. Serve the grilled chicken skewers with the chili sauce on the side.

Sate Taichan is best enjoyed hot and fresh off the grill. The combination of tender chicken meat and spicy chili sauce creates a delicious and satisfying dish that will surely tantalize your taste buds.

So, the next time you’re craving for a flavorful and spicy dish, try making Sate Taichan at home. It’s easy to make and guaranteed to be a hit with your family and friends. Selamat mencoba! (Good luck trying!)