Yuk cicipi Sate Blengong, kuliner khas Brebes
Sate Blengong is a traditional dish from Brebes, a small town located in Central Java, Indonesia. This dish is made from blengong, a type of freshwater fish that is commonly found in the rivers and lakes of Indonesia. Sate Blengong is a popular street food in Brebes and can be found in many local food stalls and markets.
The process of making Sate Blengong is quite simple. The fish is marinated in a mixture of spices and then skewered onto bamboo sticks. It is then grilled over hot charcoal until it is cooked through and has a nice charred flavor. The fish is served with a side of spicy peanut sauce and rice cakes.
One of the reasons why Sate Blengong is so popular in Brebes is because of its unique flavor. The blengong fish has a delicate and slightly sweet taste that pairs well with the bold flavors of the marinade and peanut sauce. The smoky flavor from the charcoal grilling adds another layer of complexity to the dish.
In addition to its delicious taste, Sate Blengong is also a nutritious dish. Blengong fish is high in protein and omega-3 fatty acids, making it a healthy choice for those looking to incorporate more fish into their diet.
If you ever find yourself in Brebes, be sure to try Sate Blengong. It is a dish that truly encapsulates the flavors of the region and is a must-try for any food lover. Don’t miss out on this delicious and unique culinary experience!
