Sejarah dan resep Soto Banjar, mengulik kelezatan kuliner khas Kalsel
Soto Banjar is a traditional Indonesian dish originating from Banjarmasin, the capital city of South Kalimantan (Kalsel). This delicious soup is made with a flavorful broth, mixed with various ingredients that create a unique and satisfying taste. Soto Banjar is a popular dish in the region and is often enjoyed as a comfort food meal.
The history of Soto Banjar dates back to the 17th century when the Banjar people, an ethnic group in South Kalimantan, started cooking the dish using local ingredients found in the region. Over time, the recipe has been passed down through generations, with each family adding their own twist to the dish.
The key ingredients in Soto Banjar include chicken or beef, vermicelli noodles, hard-boiled eggs, fried potatoes, and sprouts. The broth is made from a blend of spices such as lemongrass, galangal, and turmeric, giving the soup its distinct flavor. Soto Banjar is typically served with sambal, a spicy chili paste, and lime wedges for added zest.
To make Soto Banjar at home, follow this traditional recipe:
Ingredients:
– 1 whole chicken, cut into pieces
– 1 liter water
– 2 stalks lemongrass, bruised
– 3 slices galangal
– 3 slices ginger
– 2 bay leaves
– 1 teaspoon salt
– 1 teaspoon sugar
– 200g vermicelli noodles, cooked
– 2 hard-boiled eggs, halved
– Fried potatoes, for garnish
– Bean sprouts, for garnish
– Sambal and lime wedges, for serving
Instructions:
1. In a large pot, bring water to a boil. Add chicken pieces, lemongrass, galangal, ginger, and bay leaves. Simmer over low heat until the chicken is cooked through, about 30 minutes.
2. Remove the chicken from the broth and shred the meat. Discard the bones and return the shredded chicken to the pot.
3. Season the broth with salt and sugar. Adjust seasoning to taste.
4. To serve, place a portion of cooked vermicelli noodles in a bowl. Top with shredded chicken, hard-boiled egg halves, fried potatoes, and bean sprouts.
5. Ladle hot broth over the ingredients in the bowl. Serve with sambal and lime wedges on the side.
Soto Banjar is a comforting and satisfying dish that is perfect for any occasion. Whether enjoyed as a hearty meal or a snack, this traditional Indonesian soup will surely satisfy your taste buds. Experience the rich flavors of South Kalimantan with this delicious and aromatic dish.
